The 2023 Catalina Sounds Sauvignon Blanc is a vibrant Marlborough Sauvignon Blanc that captures the purity, freshness and mineral drive for which the region is internationally recognised. Produced from multiple vineyard sites across the Wairau Valley, Southern Valleys and Waihopai Valley, the wine combines ripe fruit concentration with bright natural acidity and a more textural, refined style than many overtly tropical Marlborough examples. The nose is lifted and aromatic, showing notes of lemongrass, passionfruit and citrus peel alongside fresh herbs, elderflower and subtle mineral freshness.
On the palate, it is light to medium-bodied with crisp acidity and a smooth, finely textured mouthfeel. Flavours of grapefruit, gooseberry and green apple are supported by hints of lime zest and subtle tropical fruit, while a small portion fermented in seasoned oak adds gentle weight and texture without overshadowing the fruit purity. Extended lees contact contributes balance and palate depth, while the finish remains dry, mineral-driven and persistent with lively citrus freshness. The 2023 vintage benefited from a long growing season and slower ripening conditions, allowing excellent flavour development while retaining freshness and aromatic precision.
Ben’s Recommendation: At Wine More Cellars, this Sauvignon Blanc is an excellent option for customers who enjoy classic Marlborough freshness with added texture and mineral detail. Particularly well suited to freshly shucked oysters, grilled prawns, sushi, goat’s cheese or crisp green salads with fresh herbs. Best enjoyed well chilled while youthful and vibrant over the next 2–4 years.
