The 2012 Marion Passito Bianco IGT Half Bottle (375ml) is an exceptionally rare dessert wine from the acclaimed Marion estate in Veneto, crafted by Stefano and Nicoletta Campedelli. Produced from Trebbiano and Garganega, the grapes undergo 100% appassimento (air-drying) before being gently pressed, fermented in stainless steel and matured for an extraordinary seven years in old oak barrels prior to bottling. The nose is intensely complex, revealing candied orange peel, dried apricot and honey layered with toasted almond, cinnamon and burnt sugar, offering remarkable depth and elegance.
On the palate, it is lusciously textured yet beautifully balanced by vibrant acidity, with flavours of dried stone fruits, citrus marmalade, honey and roasted nuts unfolding into a long, refined finish. Rich without being cloying, this is a sophisticated passito that showcases the patience and meticulous craftsmanship of the Marion estate, with the structure to continue evolving for many years.
Ben’s Recommendation:
The 2012 Marion Passito Bianco IGT Half Bottle (375ml) is a superb match for blue cheeses, foie gras, almond tart, crème brûlée or fruit-based desserts. It is equally rewarding enjoyed on its own as a contemplative after-dinner wine. Serve lightly chilled and enjoy now, or cellar confidently through 2040+.
