The 2019 Makipai Pinot Noir is an elegant and approachable New Zealand Pinot Noir that highlights the variety’s natural charm and versatility. Sourced from cool-climate vineyards, the wine reflects a focus on purity of fruit, balance and drinkability. With several years of bottle age, the 2019 vintage has developed additional complexity while retaining the bright fruit character and freshness that make Pinot Noir so appealing.
The nose reveals red cherry, wild strawberry and raspberry alongside notes of violet, dried herbs and gentle spice. The palate is silky and medium-bodied, with vibrant red berry fruit supported by fine tannins and fresh acidity. Hints of cranberry, forest floor and subtle earthy nuances add complexity, while the finish is smooth, elegant and beautifully balanced. The wine offers a harmonious combination of fruit purity and savoury development.
Ben’s Recommendation:
A refined and easy-drinking Pinot Noir that offers excellent versatility at the table. Fresh, silky and highly food-friendly, it pairs beautifully with roast chicken, duck, grilled salmon, pork dishes and mushroom-based cuisine. Enjoy now and over the next 3–5 years while its balance of fruit and savoury complexity is at its peak.
