LARK HILL
Lark Hill Winery is a pioneering biodynamic estate located in the Canberra District, New South Wales, Australia, recognised as one of the region’s leading producers of cool-climate wines. Established in the 1970s by the Carpenter family, Lark Hill has played an important role in shaping the identity of Canberra District wines.
The estate is particularly notable for its commitment to biodynamic and organic viticulture, making it one of the earliest adopters of these practices in Australia. This philosophy focuses on vineyard health, sustainability and minimal intervention, resulting in wines that express purity and terroir.
Lark Hill is best known for varieties suited to cool climates, including Riesling, Grüner Veltliner, Chardonnay, Pinot Noir and Shiraz. The wines are typically elegant, fresh and finely structured, with bright acidity and clear varietal character.
