The 2016 Woodstock Ruby Velvet Dolcetto Lagrein is an alternative red blend from McLaren Vale that combines the bright, juicy character of Dolcetto with the darker, more savoury structure of Lagrein. Crafted in a medium-bodied style, the wine highlights freshness, spice and texture while offering a distinctive Italian-inspired profile. The nose is expressive and layered, revealing aromas of black cherry, blueberry and ripe plum alongside dried herbs, violet, cocoa and subtle earthy spice.
On the palate, it is medium-bodied with soft yet structured tannins and balanced acidity creating a smooth, rounded mouthfeel. Flavours of dark berries, sour cherry and plum are supported by savoury spice, gentle herbal complexity and fine earthy notes, while restrained oak influence adds texture without overshadowing the fruit. The Dolcetto component brings vibrancy and approachability, while Lagrein contributes depth, colour and a firmer savoury backbone. The finish is long, supple and persistent with lingering spice and fine tannin grip.
Ben’s Recommendation: At Wine More Cellars, this Dolcetto Lagrein blend is an excellent choice for customers looking to explore alternative Italian-style reds with freshness, savoury character and moderate body. Particularly well suited to wood-fired pizza, chargrilled sausages, mushroom risotto or slow-cooked tomato-based dishes. Drinking beautifully now with som
