2019 Gabin et Felix Richoux Irancy Les Cailles - Wine More Cellars

Gabin et Félix Richoux

2019 Gabin et Felix Richoux Irancy Les Cailles

2019 · 750ml

$108.00In stock
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Shipped Australia-wide
StyleRed
RegionBurgundy
AppellationIrancy
CountryFrance

The 2019 Gabin & Félix Richoux Irancy Les Cailles is a superb single-vineyard Pinot Noir from one of Irancy’s finest biodynamically farmed sites. The Richoux family has long been regarded as a benchmark producer in this historic northern Burgundy appellation, and Les Cailles represents one of their most sought-after cuvées. Grown on Kimmeridgian limestone soils and produced using biodynamic principles, the wine combines concentration, elegance and a strong sense of place. The excellent 2019 vintage has delivered exceptional depth while retaining freshness and balance.

The nose reveals red cherry, raspberry and wild strawberry alongside notes of rose petal, spice and subtle earthy complexity. The palate is silky yet structured, with vibrant red fruit supported by fine tannins and bright acidity. Hints of truffle, crushed stone and forest floor add depth and character, while the finish is long, savoury and beautifully refined.

Ben’s Recommendation:
A serious and age-worthy Burgundy that showcases the quality of both Irancy and biodynamic viticulture. Elegant, complex and wonderfully food-friendly, it pairs beautifully with duck, roast chicken, pork loin and mushroom dishes. Enjoy now with a short decant, or cellar through 2038 and beyond as it develops greater truffle, earthy complexity and Burgundian nuance.

COUNTRY France
PRODUCER Gabin et Félix Richoux
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2019
SIZE 750ml

 

About the region

Burgundy · Irancy

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

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