The Dandelion Vineyards Legacy of Australia Pedro Ximénez NV (375ml) is a rich and indulgent fortified dessert wine from the Barossa Valley, crafted from a historic solera dating back to the 1940s. The nose is intense and opulent, showing raisin, dried fig and molasses layered with notes of honey, butterscotch and toasted nuts.
On the palate, it is full-bodied and luscious, with a thick, silky texture and concentrated flavours of caramel, walnut, rum-soaked fruit and chocolate. Despite its sweetness, balanced acidity provides lift, leading to a long, smooth and warming finish. The style is decadent, complex and deeply satisfying, offering classic PX richness with freshness and finesse.
Ben’s Recommendation:
At Wine More Cellars, this is a standout dessert wine and a must-have for customers who enjoy rich, sweet fortified styles like PX Sherry. Ideal for those who love intense dried fruit and caramel flavours. Not just sweet - there’s balance and complexity. Best enjoyed now and will keep well after opening. Perfect with chocolate desserts, Christmas pudding or blue cheese.
