The 2026 Dandelion Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc is a fresh and aromatic white from a distinctive vineyard in the Adelaide Hills, South Australia. The nose shows grapefruit, lime and green apple with passionfruit and guava, complemented by fresh herbs, green bean and pronounced mineral notes.
On the palate, it is light-bodied and dry with bright natural acidity and a clean, precise texture. Cool fermentation in small stainless-steel tanks preserves the freshness and purity of the Sauvignon Blanc, with citrus, green fruit and herbal characters leading to a crisp, mineral-driven finish.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Sauvignon Blanc drinkers who enjoy vibrant citrus, herbal complexity and refreshing acidity in a dry Adelaide Hills style. Best enjoyed young over the next 2–4 years while its freshness remains prominent. Ideal with fresh oysters, grilled prawns, sashimi, white fish, goat cheese or fresh salads.
