The harvest occurs in the cool of the early morning and the grapes undergo a gentle crush. Fermentation in stainless steel follows (16-18°C), with lees stirring for 30 days after the alcoholic fermentation to add body and texture.
Château Carbonneau Margot Blanc 2024 is a fresh, aromatic Bordeaux white inspired by a modern Sauvignon Blanc style. It shows expressive aromas of grapefruit, green apple, passionfruit, and hints of tropical fruit, supported by a subtle mineral edge. The palate is crisp and juicy with vibrant citrus, pear, and peach notes, balanced by refreshing acidity and a touch of roundness from lees aging. The finish is clean, lively, and persistent, making it ideal for aperitif or seafood pairings.
