2024 Catalina Sounds “Sound of White” Barrel Fermented Sauvignon Blanc from Marlborough is a more complex and textured expression of Sauvignon Blanc, crafted by Catalina Sounds from their Sound of White vineyard in the Waihopai Valley. This style uses partial barrel fermentation to add depth and structure while preserving the vibrant character Marlborough is known for.
The wine shows layered aromas of citrus peel, grapefruit and tropical fruit, complemented by subtle notes of fresh herbs, spice and light smoky complexity from barrel fermentation. On the palate it is textured and elegant, combining lively citrus and stone fruit flavours with mineral freshness and a long, refined finish. The oak influence is subtle, adding creaminess and weight rather than overt oak flavours.
Ben’s Recommendation:
At Wine More Cellars, this is the Sauvignon Blanc we recommend for customers who want a more serious, Burgundian-style Sauvignon Blanc with texture and complexity rather than a simple crisp style. The 2024 Catalina Sounds Barrel Fermented Sauvignon Blanc is layered, mineral and beautifully balanced.
