2024 L&C Poitout Petit Chablis - Wine More Cellars

L&C Poitout

2024 L&C Poitout Petit Chablis

2024 · 750ml

$60.00Sold out
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Shipped Australia-wide
StyleWhite
RegionBurgundy
AppellationChablis
CountryFrance
ProducerL&C Poitout

The 2024 L&C Poitout Petit Chablis is a vibrant, terroir-driven Chardonnay that overdelivers for the appellation. Aromatically, it opens with lifted notes of lemon zest, lime, grapefruit and crisp green apple, complemented by hints of white peach, fresh ginger and delicate white blossoms. Beneath the fruit lies a distinct chalky minerality and subtle wet-stone character that immediately evokes the limestone soils of northern Chablis. 

On the palate, the wine is dry, energetic and finely textured, with bright acidity carrying flavours of citrus, orchard fruit and a touch of ripe pear. A gentle creaminess through the mid-palate adds depth without diminishing its freshness, while the hallmark Chablis salinity and chalky tension build toward a clean, persistent finish. The 2024 vintage shows slightly more fruit generosity than some cooler years, yet retains excellent precision and mineral definition. 

This is an excellent aperitif and a natural partner for freshly shucked oysters, sashimi, grilled prawns, steamed white fish, goat’s cheese, or simple roast chicken. Drink over the next 3–5 years, while its vibrant fruit and crisp mineral profile are at their peak.

Ben’s Recommendation:
At Wine More Cellars, this Petit Chablis is an excellent choice for those seeking an authentic representation of the region without the complexity or pricing of its Premier Cru counterparts. It embodies the fresh, mineral-driven character of Chablis, making it a perfect pairing for seafood dishes like oysters, grilled white fish, or creamy pasta. This wine is ideal for early enjoyment and will deliver its best character within the next 2–4 years.

COUNTRY France
PRODUCER L&C Poitout
VARIETY Chardonnay
STYLE White Wine
VINTAGE 2024
SIZE 750ml
About the region

Burgundy · Chablis

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

All Burgundy wines (1521)