The 2024 Maude Pinot Noir is a beautifully expressive Central Otago Pinot Noir that captures the purity, concentration and elegance for which the Wanaka sub-region has become internationally renowned. Produced by the family-owned Maude Wines, this wine is crafted from estate vineyards across Wanaka and Lowburn, combining vibrant fruit with refined structure. The 2024 vintage has delivered exceptional fruit intensity and freshness, resulting in a Pinot Noir with both immediate appeal and excellent cellaring potential.
The nose is intensely aromatic and beautifully layered, revealing aromas of dark cherry, blackberry and ripe plum alongside violet, clove and cinnamon. As the wine opens, layers of smoked spice, wild herbs and subtle forest floor emerge, complemented by hints of toasted cedar and delicate whole-bunch complexity. The aromatic profile is rich and expressive while retaining the freshness and elegance that define premium Central Otago Pinot Noir.
On the palate, it is medium to full-bodied with silky, velvety tannins and vibrant natural acidity. Layers of dark cherry, blackberry and raspberry unfold across the palate, supported by subtle spice, savoury herbs and finely integrated French oak. The wine combines impressive fruit concentration with remarkable balance, maintaining freshness and precision despite its generous palate weight. Fine-grained tannins provide structure and length, leading to a long, powerful and beautifully polished finish marked by lingering notes of dark fruits, spice and mineral complexity. The style is generous yet refined, offering a classic expression of modern Central Otago Pinot Noir.
Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for customers looking for a premium New Zealand Pinot Noir that balances richness with elegance. Compared to lighter, more delicate Pinot Noir styles, the 2024 Maude Pinot Noir offers greater fruit concentration, darker fruit character and impressive structural depth while retaining the hallmark freshness and finesse of Central Otago. It’s a superb introduction to one of New Zealand’s leading producers and will appeal equally to lovers of Burgundy, Tasmania and Central Otago Pinot Noir. Drink now with a short decant or cellar comfortably over the next 8–12 years. Perfect with duck breast, roast quail, grilled salmon, venison, mushroom risotto, game birds or truffle-infused dishes.
