A very cool start to the season was punctuated by a few solid rain events in December that led to healthy dark green canopies.
The final stage of the growing season was cooler than average which led to delayed ripening, and softer colours.
Acidity across both the clones in the top Pinot blocks was naturally high. Fruit was hand sorted in both vineyard and winery.
The 2021 vintage in southern Tasmania has produced highly perfumed and textured Pinot Noir.