The 2023 Sciara 980 Metri IGT Terre Siciliane Rosso is a remarkable high-altitude volcanic red crafted by Stef Yim from a tiny vineyard perched 980 metres above sea level on the northern slopes of Mount Etna. Planted to 100% Nerello Mascalese on ancient volcanic ash, rock and sandy soils, the vineyard produces fruit of exceptional purity, fragrance and mineral intensity. Naturally fermented with indigenous yeasts and matured for 19 months in a combination of amphora, glass and neutral vessels, the wine is made with minimal intervention to allow the extraordinary terroir to speak for itself. The nose is intensely perfumed, revealing wild cherry, red currant and pomegranate layered with rose petals, blood orange, volcanic ash, dried herbs and smoky mineral notes, creating a wine of striking elegance and precision.
On the palate, it is medium-bodied with vibrant natural acidity, ultra-fine tannins and remarkable tension. Bright red berry fruit is woven through savoury herbs, crushed stone and subtle spice, while the volcanic soils impart a distinctive saline, smoky minerality that lingers through an exceptionally long and refined finish. Elegant rather than powerful, this is a beautifully detailed expression of Etna that combines purity, freshness and complexity, with the structure and balance to reward extended cellaring.
Ben’s Recommendation:
The 2023 Sciara 980 Metri IGT Terre Siciliane Rosso is a sophisticated, terroir-driven volcanic red that rewards both patience and thoughtful food pairing. Pair it with roast duck, grilled lamb, porcini mushroom risotto, truffle pasta, slow-braised beef or aged Pecorino. Enjoy now with a short decant, or cellar confidently through 2040+ as its savoury complexity and volcanic minerality continue to evolve.
