The Philippe De Bourgogne Crème De Cassis NV is a classic French blackcurrant liqueur produced in Burgundy, the historic home of crème de cassis. Made from carefully selected blackcurrants using traditional maceration methods, it captures the intense fruit character and rich texture that have made this style a staple in French wine and cocktail culture for generations.
On the palate, it is rich, velvety and intensely flavoured, with concentrated blackcurrant, blackberry and dark berry notes layered with hints of raspberry and subtle spice. The sweetness is balanced by the natural freshness and acidity of the fruit, creating a smooth, full-bodied texture and a long, lingering finish.
Ben’s Recommendation: At Wine More Cellars, this is an excellent addition to any home bar, whether enjoyed on its own over ice or as a key ingredient in classic French serves such as a Kir or Kir Royale. Its vibrant blackcurrant character also makes it a versatile accompaniment to desserts. Serve lightly chilled and pair with dark chocolate, berry tarts, vanilla ice cream or fresh seasonal berries.
