The 2026 Rising Pinot Noir is an elegant Australian red wine from Victoria’s Yarra Valley, a cool-climate region celebrated for its expressive Pinot Noir. Produced under the Rising label, this wine reflects the region’s combination of cool nights, moderate growing temperatures and a long ripening season, which encourage vibrant fruit flavours and natural freshness. Its anticipated aromatic profile suggests ripe red cherries, wild strawberries, fresh raspberries and subtle dark plum, complemented by delicate notes of rose petals, dried thyme, forest floor and gentle savoury spice.
On the palate, it is expected to be light to medium-bodied with silky, finely textured tannins and refreshing acidity. Flavours of juicy cherry, redcurrant, ripe raspberry and cranberry unfold alongside hints of dried herbs, subtle earthy notes and delicate spice. Its bright red-fruit character is balanced by a supple mouthfeel and gentle savoury complexity, creating a Pinot Noir with elegance and approachable structure. The finish is dry and lingering, leaving impressions of fresh berries, soft tannins and subtle herbal notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate cool-climate Australian Pinot Noir with vibrant red-fruit flavours, silky tannins and delicate savoury character. The 2026 Rising Pinot Noir is expected to offer an appealing expression of the Yarra Valley, combining fresh cherry and raspberry notes with refreshing acidity and a smooth, elegant palate. Best enjoyed between 2027 and 2031 to appreciate its youthful fruit character, with potential for further development under suitable cellaring conditions. Serve slightly cool at approximately 14–16°C to highlight its delicate aromatics and freshness. Particularly well suited to roast duck breast, herb-roasted chicken, grilled salmon, mushroom risotto, pork tenderloin, beetroot and goat’s cheese tart or roasted vegetables with thyme.
