The 2026 Cloudy Bay Sauvignon Blanc is an expressive and polished interpretation of Marlborough Sauvignon Blanc. Its aromatic profile combines lemon sherbet, passionfruit, golden kiwifruit and ripe peach with grapefruit peel, white flowers, fresh herbs and a distinctive touch of makrut lime leaf.
On the palate, it is vibrant and concentrated, with a plush core of citrus and tropical fruit balanced by steel-cut lemon acidity. Subtle mineral notes and a fresh saline character provide definition, leading to a long, clean and energetic finish. A small portion fermented in large-format oak, together with some wild fermentation, adds texture and complexity without diminishing the wine’s hallmark freshness.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for those seeking a premium Marlborough Sauvignon Blanc with greater texture, concentration and refinement than a simple fruit-driven style. Serve at 8–10°C and enjoy now or cellar until 2032. Ideal with oysters, prawns, sashimi, grilled fish, asparagus, tomato and goat-curd salad, Thai-style seafood or fresh goat cheese.
