The 2025 Sidewood Estate Pinot Gris is a vibrant and textural cool-climate white from the Adelaide Hills, crafted from sustainably grown, hand-picked fruit and partially wild-fermented in French oak to enhance complexity. It showcases a modern Pinot Gris style that balances richness with freshness. The nose is lifted and aromatic, offering Corella pear, rosewater and ginger, layered with subtle spice and floral notes.
On the palate, it is medium-bodied with a generous, silky texture, showing flavours of white nectarine, quince and stone fruit, supported by gentle nuttiness and fresh acidity, leading to a long, balanced and elegant finish. The style is expressive and textural, combining aromatic lift with depth and finesse.
Ben’s Recommendation:
At Wine More Cellars, this is a standout Pinot Gris for customers who enjoy richer, more textured whites with aromatic complexity. It’s ideal for those looking for a step up from simple Pinot Grigio styles. Drink now or over the next 5–8 years. Perfect with pork, seafood or lightly spiced dishes.
