The 2025 La Maschera Pinot Grigio is a modern Australian interpretation of this classic Italian varietal, crafted in the Limestone Coast with a focus on texture, aromatic lift and freshness. Produced by Hill-Smith Family Estates, it reflects a cool-climate, maritime influence combined with contemporary winemaking techniques, including wild fermentation in older French oak and a small inclusion of co-fermented Viognier to enhance complexity and mouthfeel. The nose is fragrant and expressive, showing lifted aromas of pear, red apple and green apple, layered with jasmine, honeysuckle and delicate white florals. Subtle notes of apricot, quince and spice add depth, while a faint lees-derived nuttiness contributes complexity and a slightly savoury edge.
On the palate, it is light to medium-bodied with a gently textured, rounded feel. Juicy flavours of pear, apple and citrus are complemented by hints of stone fruit, honeydew melon and soft spice, supported by bright, refreshing acidity. The influence of lees ageing and oak provides a subtle creaminess, leading to a long, crisp and slightly savoury finish with a touch of pear skin grip and spice. The style is vibrant yet textural, offering more depth and character than a typical light Pinot Grigio while remaining fresh and highly drinkable.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for customers looking for a Pinot Grigio with more texture and complexity than the usual light, simple styles. It’s perfect for those who enjoy aromatic whites with a bit more weight while still keeping freshness. Drink now over the next 1–2 years. Ideal with seafood, Asian dishes, light pasta or casual dining.
