The2025 Commune of Buttons Eurilla Pinot Noir is a vibrant cool-climate Pinot Noir from the Piccadilly Valley in the Adelaide Hills, sourced from elevated vineyard sites farmed with an organic focus. Crafted with gentle extraction, a small portion of whole-bunch fermentation and maturation in seasoned French oak barriques, the wine highlights purity and freshness. The nose is lifted with aromas of dark cherry, wild raspberry and bramble, complemented by subtle forest floor, dried herbs and delicate spice.
On the palate, it is medium-bodied with silky tannins, bright natural acidity and a finely balanced texture. Layers of red and dark berry fruit are supported by savoury notes and gentle oak, leading to a long, fresh finish. The emphasis on infusion rather than extraction creates a Pinot Noir with depth and concentration while retaining elegance and regional character.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers who enjoy elegant Adelaide Hills Pinot Noir with vibrant fruit and savoury complexity. Pair it with roast duck, grilled salmon, mushroom risotto, roast chicken or charcuterie. Enjoy now with a light decant, or cellar for the next 6–10 years as it develops additional earthy and savoury nuances.
