The 2025 Battle of Bosworth Sauvignon Blanc is sourced from certified organic estate vineyards in McLaren Vale, where the Bosworth family has been farming organically for decades. Picked in the cool of night and fermented at low temperatures to preserve freshness, the wine is made in a bright, fruit-driven style with time spent on lees to add texture and complexity. It’s a great example of how Sauvignon Blanc can thrive in McLaren Vale’s Mediterranean climate while retaining vibrancy and lift.
The nose reveals passionfruit, lime zest and grapefruit alongside fresh-cut grass and subtle herbal notes. Crisp and refreshing on the palate, it combines tropical fruit flavours with bright citrus, lively acidity and a clean, dry finish. Fresh, energetic and beautifully balanced, it offers plenty of flavour while remaining highly drinkable and food-friendly.
Ben’s Recommendation:
A vibrant organic Sauvignon Blanc that delivers freshness, flavour and outstanding value. Bright, zesty and easy to enjoy, it pairs beautifully with oysters, grilled fish, prawns, summer salads, goat’s cheese and light Mediterranean dishes. Best enjoyed young over the next 2–4 years while its lively fruit and refreshing character are at their peak.
