The 2025 Black Estate Cabernet Franc is an expressive New Zealand red showing raspberry, redcurrant and blackberry alongside violet, fresh herbs, subtle pepper and earthy spice. The cool-climate growing conditions give the wine plenty of freshness and aromatic lift, while the darker fruit provides depth and concentration. Fine savoury and mineral notes add further complexity to its distinctive varietal character.
On the palate, it is medium-bodied and energetic, with bright acidity, fine-grained tannins and layers of red and dark fruit supported by leafy herbs, gentle spice and subtle mineral notes. Raspberry and redcurrant remain prominent, while earthy and savoury flavours add depth through the mid-palate. The texture is supple and focused, leading to a dry, fresh and persistent finish with excellent balance and length.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Cabernet Franc drinkers who enjoy aromatic reds with freshness, fine tannins and savoury complexity. It is approachable in its youth but has enough structure to develop further in bottle, making it well suited to both casual drinking and a short period of cellaring. Best enjoyed over the next 4–7 years. Pair with herb-crusted lamb, duck rillettes, chargrilled steak with chimichurri, roast pork with sage and fennel, or roasted beetroot with lentils and whipped goat’s cheese.
