The 2024 Yangarra Estate Roussanne is an exceptional single-varietal Roussanne from Yangarra Estate Vineyard in Blewitt Springs, McLaren Vale. Certified organic and biodynamic, the fruit comes from estate vines planted on weathered sandy soils with ironstone gravels, producing a wine of remarkable texture and purity. Hand-picked and wild fermented in mostly seasoned French oak puncheons, with no malolactic fermentation, it spent seven months on lees to build complexity while preserving freshness. The nose is beautifully expressive with aromas of baked peach, preserved lemon, yellow apple and nectarine, layered with hints of candied ginger, white blossom, grilled nuts and subtle honeyed notes.
On the palate, it is medium to full-bodied with a rich, silky texture balanced by vibrant natural acidity. Flavours of ripe stone fruit, quince, lemon curd and gentle honey are complemented by savoury notes of almond, beeswax and mineral freshness. Fine phenolics provide structure, leading to a long, layered finish that is both powerful and elegant. This is a beautifully age-worthy Australian Roussanne that continues Yangarra's reputation as one of the country's leading producers of Rhône varieties.
Ben's Recommendation: At Wine More Cellars, this is an outstanding choice for lovers of textured, Rhône-inspired white wines with depth and complexity. Enjoy now with a short decant or cellar through 2036 to develop additional honeyed and nutty nuances. Pair with roast chicken, pork loin, lobster in beurre blanc, creamy mushroom dishes or aged Gruyère and Comté.
