The 2024 Quealy Turbul Friulano is one of the most distinctive and textural white wines coming out of Mornington Peninsula, showcasing Quealy’s deep connection to the Friulian traditions of Northeast Italy. Produced from organically farmed Friulano and crafted with extended skin contact in terracotta amphora before maturation in seasoned oak, the wine combines aromatic complexity with savoury texture and remarkable depth. It reflects Tom McCarthy’s commitment to minimal intervention winemaking and the pursuit of characterful, age-worthy skin-contact whites. The nose is intensely aromatic and layered, revealing ripe pear, preserved citrus, stone fruit and lemon rind alongside white flowers, almond and cardamom spice. There are deeper savoury nuances of honey, parsley root, quince and salted plum, with subtle oxidative and earthy complexity adding intrigue and a distinctly Friulian personality.
On the palate, it is medium-bodied with a creamy, textural mouthfeel balanced by vibrant natural acidity and fine phenolic grip from extended skin contact. Flavours of pear skin, citrus peel, stone fruit and almond are layered with savoury spice and mineral nuance, creating a wine that is both richly textured and energetic. The amphora fermentation and long elevage build depth and complexity without heaviness, leading to a long, dry and persistent finish with a gently chewy, talc-like structure.
Ben’s Recommendation:
At Wine More Cellars, this is one of the most exciting skin-contact whites in Australia - sitting somewhere between Friulian orange wine, textural Pinot Grigio and savoury Rhône-style whites. Compared to conventional aromatic whites, Turbul offers significantly more texture, savoury detail and complexity while still remaining beautifully drinkable. It’s a wine for adventurous drinkers, but the balance and freshness make it surprisingly approachable. Best served slightly chilled rather than cold, and ideally with some air. Enjoy now or cellar through 2033+ as it develops further nutty and honeyed complexity. Excellent with roast chicken, pork dishes, mushroom risotto, aged cheeses or richly savoury Mediterranean cuisine.
