The 2024 Place of Changing Winds Between Two Mountains Pinot Noir is a rare, highly detailed expression from the cool Bullengarook vineyard in the Macedon Ranges. Produced from exceptionally low-yielding, high-density vines, it reveals fragrant blueberry, wild raspberry and dark cherry alongside violet, rose, exotic spice, mint and subtle smoky mineral notes.
On the palate, it is fleshy and powerful yet remarkably energetic, with concentrated fruit balanced by vibrant acidity and fine, pliable tannins. Extended maturation in predominantly seasoned oak builds depth without overwhelming its perfume or finesse. Sweet fruit, savoury spice and flinty reduction flow into a long, structured and persistent finish.
Ben’s Recommendation:
At Wine More Cellars, this is an outstanding Australian Pinot Noir for collectors seeking intensity, precision and genuine vineyard character. Decant for two hours if enjoying young, or cellar confidently for 10–15 years. Ideal with roast duck, game birds, mushroom dishes, slow-roasted lamb or truffle-infused cuisine.
