The 2024 Els Vinyerons Pregadéu Cava Penedès is a vibrant ancestral-method sparkling wine from Els Vinyerons, the natural wine project of Amós Bañeres and Àlex Ruiz in Penedès. Crafted from 100% Xarel·lo grown on clay-limestone soils, the wine undergoes a single fermentation in bottle using the ancestral method, with zero dosage and no added sulphites, preserving the purity and character of the vineyard. The nose is fresh and expressive, offering lemon zest, green apple and white flowers layered with subtle herbal notes and striking chalky minerality.
On the palate, it is light to medium-bodied with a lively, fine mousse and vibrant natural acidity. Bright citrus and orchard fruit are complemented by exceptional saline freshness and a crisp mineral backbone, leading to a long, clean finish with remarkable energy and precision. Pure, refreshing and wonderfully food-friendly, it is a modern, terroir-driven sparkling wine that beautifully showcases the potential of Xarel·lo.
Ben’s Recommendation:
The 2024 Els Vinyerons Pregadéu Cava Penedès is an excellent aperitif and pairs beautifully with oysters, anchovies, grilled prawns, sushi, fresh goat's cheese or Mediterranean tapas. Serve well chilled at 6–8°C and enjoy now through 2029 while its vibrant fruit, fine mousse and mineral freshness are at their best.
