The 2024 Domaine Daniel Dampt Chablis is a classic village-level Chablis that beautifully captures the purity, minerality and freshness that have made the region one of the world’s most distinctive expressions of Chardonnay. Produced by the highly respected Dampt family, whose roots in Chablis stretch back over 150 years, this wine is sourced from vineyards surrounding the village of Milly and is fermented entirely in stainless steel to preserve fruit purity and terroir expression. The 2024 vintage delivers exceptional vibrancy, precision and balance, making it a textbook example of traditional Chablis.
The nose is bright and expressive, revealing aromas of green apple, lemon zest and pear layered with white flowers and citrus blossom. Subtle notes of oyster shell, wet stone and flint emerge with aeration, adding complexity and highlighting the classic Kimmeridgian limestone character of Chablis. The aromatic profile is fresh, clean and beautifully focused, with remarkable purity and lift.
On the palate, it is medium-bodied with crisp acidity and a silky, finely textured mouthfeel. Flavours of lemon, green apple and white orchard fruits are supported by a pronounced mineral backbone and subtle saline freshness. The absence of oak allows the fruit and terroir to shine, while the vibrant acidity provides energy and precision throughout. The finish is long, dry and refreshing, carrying lingering notes of citrus peel, crushed stone and oyster shell. The style is elegant, mineral-driven and highly food-friendly, offering all the raciness and vitality expected from quality Chablis.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who enjoy fresh, mineral-focused Chardonnay with little to no obvious oak influence. Compared to richer Australian Chardonnay styles, Domaine Daniel Dampt Chablis is cleaner, brighter and more driven by citrus fruit and limestone minerality. It’s a fantastic introduction to authentic Chablis and a versatile premium white wine that consistently overdelivers for its price. Drink now or over the next 5–7 years. Perfect with oysters, scallops, grilled prawns, sashimi, white fish, seafood pasta or fresh goat’s cheese.
