The 2024 Coppabella Single Vineyard Pinot Gris is a bright and textural Tumbarumba white wine crafted in a refined cool-climate Australian style. Sourced from high-altitude vineyard blocks in New South Wales, the wine highlights freshness, orchard fruit purity and subtle savoury complexity, with wild yeast fermentation and partial maturation in French oak adding depth while preserving varietal character.
On the palate, it is light to medium-bodied with vibrant acidity and a smooth, layered texture, delivering flavours of nashi pear, white peach and lemon zest alongside delicate spice, citrus blossom and mineral notes. The balance between crisp stainless steel fermentation and textured oak maturation gives the wine freshness and finesse, finishing dry and clean with subtle savoury detail.
Ben’s Recommendation: At Wine More Cellars, this is an excellent Pinot Gris for customers who enjoy fresh yet textural whites with bright fruit, crisp acidity and subtle complexity. Tumbarumba’s cool alpine climate gives the wine precision and freshness while the lees work and oak fermentation add extra depth and mouthfeel. Best enjoyed young and well chilled over the next 2–3 years. Ideal with grilled seafood, sushi, goat’s cheese, Asian-style salads or herb-seasoned chicken dishes.
