The 2024 Black Estate Skypunch Viognier is an expressive New Zealand white showing ripe peach, apricot and pear alongside honeysuckle, white flowers, citrus zest and subtle mineral notes. Its cool-climate character keeps the aromatic fruit bright and lifted, while gentle savoury nuances add complexity and balance.
On the palate, it is medium-bodied and finely textured, with fresh acidity supporting layers of stone fruit, citrus and delicate floral flavours. Peach and apricot are complemented by pear, subtle spice and a gentle mineral character, giving the wine a rounded yet focused profile. The finish is dry, smooth and persistent, with refreshing acidity keeping the palate lively.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Viognier drinkers who enjoy aromatic whites with generous fruit, freshness and fine texture. It is approachable when young but should develop additional savoury and mineral complexity with short-term cellaring. Best enjoyed over the next 3–5 years. Serve lightly chilled with seared scallops, roast chicken with apricot and herbs, green curry prawns, grilled pork with fennel, or pumpkin and sage ravioli.
