The2023 Place of Changing Winds Tradition Red Magnum (1500ml) is a distinctive cool-climate red blend from the Macedon Ranges, Victoria, inspired by the classic Australian Pinot Noir and Syrah blends of Maurice O'Shea. Combining estate-grown Pinot Noir with carefully selected Syrah from Heathcote and Harcourt, this wine is crafted only in suitable vintages. The magnum format allows for slower bottle development, making it an excellent choice for both special occasions and long-term cellaring. The nose is vibrant and perfumed, offering aromas of red cherry, brambly berries and wild raspberry, complemented by white pepper, dried herbs and subtle spice.
On the palate, it is medium-bodied with silky tannins, bright natural acidity and a fresh, finely textured mouthfeel. Flavours of red and dark berries are layered with savoury spice, earthy notes and restrained oak, leading to a long, balanced finish. A high proportion of whole-bunch fermentation adds aromatic lift and complexity while preserving the purity and elegance of the fruit.
Ben's Recommendation: At Wine More Cellars, this magnum is an excellent choice for customers who enjoy elegant, cool-climate Australian reds with freshness, complexity and outstanding ageing potential. It pairs beautifully with roast duck, grilled lamb, mushroom risotto, roast pork or chargrilled vegetables. Enjoy now after a short decant, or cellar for the next 10–15 years, with the magnum format allowing the wine to evolve gracefully over time.
