The 2023 Domaine Perrot-Minot Bourgogne La Gouzotte is the entry point to one of Burgundy’s most acclaimed estates, yet it performs well above its regional classification. Sourced from two vineyard parcels in Morey-Saint-Denis, including mature vines planted in 1968, the wine reflects Christophe Perrot-Minot’s meticulous approach to viticulture and winemaking. Crafted with partial whole-bunch fermentation and careful élevage, it delivers remarkable depth, purity and finesse for a Bourgogne Rouge.
The nose reveals bright red cherry, raspberry and wild strawberry aromas layered with subtle floral notes and spice. The palate is vibrant and beautifully balanced, combining juicy red fruit with silky tannins, fresh acidity and a gentle mineral edge. Concentrated yet approachable, it finishes long and refined with impressive complexity and energy for its level.
Ben’s Recommendation:
An outstanding introduction to the Perrot-Minot style and a Burgundy that consistently overdelivers. Its elegance and freshness make it a perfect match for roast chicken, duck, charcuterie, mushroom dishes and soft cheeses. Enjoy from 2026 onwards or cellar through 2030 as it develops additional savoury complexity and nuance.
