The 2023 Opawa Pinot Noir is a vibrant Marlborough expression, crafted by Nautilus Estate from stony riverbed vineyards that naturally enhance aromatic lift and fruit purity. It reflects a modern New Zealand style — fresh, expressive and balanced, with a focus on drinkability and regional character.
The nose shows dark cherry, redcurrant and wild strawberry, layered with rose petal, clove and subtle savoury spice. There is a lifted floral quality typical of Marlborough Pinot Noir, with a clean and expressive aromatic profile.
On the palate, it is medium-bodied with a silky, supple texture and fine tannins. Juicy red and dark fruit are supported by fresh acidity and gentle oak influence, leading to a smooth, balanced and lingering finish. The style is approachable yet refined, combining bright fruit with subtle earthy complexity.
Ben’s Recommendation:
At Wine More Cellars, this is a perfect “entry-level premium Pinot Noir” that we position as a go-to Marlborough option. It’s ideal for customers who enjoy lighter, fruit-driven reds like Pinot Noir but want something with a bit more texture and polish. Compared to Burgundy, it’s more fruit-forward and approachable; compared to Central Otago, it’s softer and more easy-drinking. Best enjoyed slightly chilled. Drink now or over the next 3–5 years. Perfect with duck, roast chicken, mushroom dishes or charcuterie.
