The 2023 Fowles Ladies Who Shoot Their Lunch Pinot Noir is a refined Victorian Pinot Noir crafted in a balanced, cool-climate Australian style. The nose is lifted and detailed, showing aromas of cherry, wild strawberry and raspberry alongside subtle spice, dried herbs and gentle earthy complexity.
On the palate, it is light to medium-bodied with fine tannins and bright acidity, delivering flavours of red berries, plum and savoury forest-floor notes. The texture is silky and composed, with well-integrated oak adding depth and structure without overwhelming the fruit. The finish is long, fresh and finely balanced.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent Pinot Noir for customers who enjoy elegant, savoury-driven reds with freshness and subtle complexity. Drinking beautifully now and capable of developing further over the next 4–6 years. Ideal with roast duck, mushroom dishes, grilled salmon or herb-roasted poultry.
