The 2023 Fowles Farm to Table Cabernet Sauvignon is a vibrant Australian red showing blackcurrant, blackberry and dark cherry with cedar, dried herbs and subtle spice.
On the palate, it is medium-bodied and structured, with fresh acidity, fine tannins and layers of dark fruit, savoury herbs and gentle oak. The finish is dry, balanced and persistent.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Cabernet Sauvignon drinkers who enjoy fresh fruit, savoury character and approachable structure. Best enjoyed over the next 4–7 years. Pair with roast lamb, beef and mushroom pie, grilled steak with chimichurri or slow-braised beef cheeks.
