The 2023 Empire of Dirt Vivienne Shiraz Nouveau is a vibrant, contemporary take on Australian Shiraz, inspired by the fresh, early-drinking wines of Beaujolais Nouveau. Produced by Empire of Dirt Wines from Parklands Vineyard in the Moorabool Valley (Geelong), this unique wine is made from Shiraz that spends just two days on skins before pressing, followed by a wild indigenous yeast fermentation and early bottling to preserve maximum freshness and purity. At only 11.8% alcohol, Vivienne is designed to be enjoyed young, lightly chilled or at cellar temperature, offering a bright, energetic style that challenges traditional perceptions of Australian Shiraz.
The nose is wonderfully lifted and expressive, bursting with aromas of wild raspberry, red cherry and crunchy cranberry layered with violet, rose petal and subtle spice. As the wine opens, delicate notes of blood orange, fresh herbs and a hint of cracked pepper emerge, complemented by gentle earthy nuances that add complexity without sacrificing freshness. The aromatic profile is vibrant, playful and beautifully perfumed, emphasising purity of fruit over power.
On the palate, it is light to medium-bodied with juicy acidity, silky tannins and remarkable drinkability. Bright flavours of sour cherry, raspberry, red plum and pomegranate glide across the palate, supported by subtle spice and a fine savoury edge. The short skin contact creates an elegant, almost Pinot Noir-like texture, while the early bottling preserves crunchy fruit and lively freshness. The finish is clean, refreshing and energetic, carrying lingering notes of red berries, floral lift and gentle spice. The style is youthful, vibrant and effortlessly drinkable, making it one of the most refreshing interpretations of Shiraz currently produced in Australia.
Ben’s Recommendation: At Wine More Cellars, this is an outstanding choice for customers looking to experience a completely different side of Australian Shiraz. Compared to traditional full-bodied Barossa or McLaren Vale Shiraz, Vivienne Shiraz Nouveau is lighter, fresher and more aromatic, focusing on bright red fruit, low alcohol and immediate enjoyment. It will particularly appeal to lovers of Beaujolais, chilled reds, lighter Pinot Noir and modern minimal-intervention wines. Don’t be afraid to serve it slightly chilled (12–14°C)—it’s exactly how the winemaker intended it to be enjoyed. Drink now while its vibrant fruit is at its peak over the next 2–4 years. Perfect with charcuterie, roast chicken, wood-fired pizza, grilled pork, burgers, picnic fare, Mediterranean dishes or simply enjoyed on its own on a warm afternoon.
