The 2023 Domaine Faiveley Mercurey Premier Cru Le Clos du Roy is one of the benchmark red wines of Mercurey and a superb expression of the Côte Chalonnaise from one of Burgundy’s most historic estates. Le Clos du Roy is widely regarded as Mercurey’s finest Premier Cru vineyard, producing Pinot Noir with remarkable depth, structure and ageing potential. Domaine Faiveley owns one of the largest holdings in this prestigious climat, where limestone-rich soils and ideal south-east exposure consistently produce wines of exceptional concentration and finesse. The outstanding 2023 vintage has delivered a wine of remarkable fruit purity, balance and elegance while retaining the power and longevity for which Clos du Roy is renowned.
The nose is expressive and beautifully layered, revealing aromas of black cherry, redcurrant and ripe raspberry intertwined with subtle oak, sweet spice and delicate smoky notes. As the wine opens, hints of cedar, forest floor and crushed stone emerge, adding further complexity and depth. The aromatic profile is refined and vibrant, balancing generous red and black fruit with the savoury nuances and mineral freshness that are hallmarks of this exceptional Premier Cru vineyard.
On the palate, it is medium to full-bodied with silky, velvety tannins and impressive concentration. Layers of cherry, raspberry and dark plum unfold across the palate, supported by notes of gentle spice, earthy complexity and a finely etched limestone backbone. The 2023 vintage provides excellent fruit generosity and freshness, while the vineyard's mineral soils preserve precision and energy. The finish is long, harmonious and persistent, carrying lingering notes of red berries, spice, subtle smoke and crushed stone. The style is polished and structured, offering a level of refinement that consistently places Clos du Roy among Burgundy’s finest value Premier Cru Pinot Noirs.
Ben’s Recommendation: At Wine More Cellars, this is one of the standout values in Premier Cru Burgundy and an outstanding introduction to Mercurey at its highest level. Compared to Clos des Myglands, Le Clos du Roy is typically more structured, mineral-driven and age-worthy, with greater precision and a firmer tannic backbone. While it offers slightly less immediate richness than many Côte de Nuits Premier Crus, it delivers exceptional terroir expression and remarkable cellaring potential at a far more accessible price. The outstanding 2023 vintage combines vibrant fruit, elegant structure and impressive depth, making it enjoyable with careful decanting while rewarding patience in the cellar. Drink from 2027 onwards or cellar confidently through to 2042 and beyond. Perfect with roast duck, grilled lamb, beef tenderloin, mushroom risotto, game birds, charcuterie or classic Burgundian cuisine.
