The 2023 Dandelion Vineyards Lion’s Tooth of McLaren Vale Shiraz Riesling is a distinctive South Australian red that revives a traditional Australian co-ferment, combining McLaren Vale Shiraz with a small portion of Riesling skins for added lift and aromatic complexity. Crafted from the Pieri family vineyard, this wine balances the richness of Shiraz with freshness and perfume, creating a uniquely expressive regional style.
The nose is vibrant and aromatic, revealing notes of blackberry, blueberry and wild cherry alongside hints of rose petals, spice and subtle citrus lift. On the palate, it is medium to full-bodied with juicy dark fruit, fresh acidity and silky tannins. Layers of mulberry, blackberries and savoury spice carry through a long, balanced finish, supported by careful oak maturation and whole-bunch fermentation.
Ben’s Recommendation: At Wine More Cellars, this is an excellent choice for Shiraz drinkers looking for something with added freshness and aromatic detail. The Riesling influence brings brightness and lift without taking away from the wine’s depth and structure. Pair with chargrilled lamb, beef skewers, gourmet burgers or smoky barbecue dishes. Enjoy now with decanting or cellar over the next 5–8 years for added complexity.
