After a relatively cold and long winter with solid rainfall, the growing season had a late start, resulting in a later-than average bud burst. The cool, wet weather extended into the start of spring; however, some great fruit set occurred for most varieties, and yields were set up beautifully. Mild and dry conditions continued into the beginning of the red harvest, and the early-ripening reds were harvested in great condition despite the later-than-normal vintage. Early April saw some minor rain, but fortunately, great autumnal weather followed, allowing Merlot an extended ripening period to mature tannins and gain flavour before the unwritten rule of picking before ANZAC Day came to fruition. A significant rain event occurred on the 23rd and 24th, but fortunately, all picking was completed and secured in the winery. One significant challenge throughout the entire harvest was the complete lack of Marri blossom, which meant that birds put great pressure on the vineyards, making netting vital.
