The 2023 Cloudy Bay Chardonnay is a refined and beautifully balanced expression of Marlborough, combining fruit from the stony Wairau Valley and the clay-rich Southern Valleys. The bouquet is open and inviting, showing white nectarine, pear and citrus with restrained savoury oak, hazelnut and gentle toasted notes.
Initially taut and focused, the palate gradually reveals vibrant citrus, just-ripe apricot, greengage and white peach. Mouth-watering acidity and a fine mineral line balance its concentrated fruit and creamy texture, carrying the wine towards a long, fresh and elegantly savoury finish.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for those who enjoy poised, food-friendly Chardonnay with ripe fruit, subtle oak and mineral freshness. Serve at 10–12°C and allow it to breathe briefly before drinking, or cellar for 5–10 years for additional complexity. Ideal with grilled seafood, roast chicken, creamy pasta, smoked fish, mushroom dishes or soft cow’s-milk cheeses.
