The 2023 Brash Higgins FRNC Cabernet Franc is a vibrant single-vineyard expression sourced from the Sands Vineyard in McLaren Flat, where vines planted in 1988 grow on cracking black clay soils atop an ancient sand dune. Crafted by Brad Hickey with a minimal intervention philosophy, the fruit is wild fermented in small open fermenters, left on skins for five weeks and matured for 15 months in seasoned French hogsheads. The focus is firmly on purity, perfume and freshness, with the nose bursting with aromas of violets, mulberry and red plum layered with jalapeño, alpine herbs, roasted capsicum, rose petals and subtle graphite, creating a beautifully lifted and unmistakably varietal expression.
On the palate, it is medium-bodied with silky, fine-grained tannins and vibrant natural acidity that provide both energy and precision. Bright red and dark berry fruit is complemented by savoury herbal notes, gentle spice and a fine mineral edge, leading to a long, smooth finish with delicate papery tannins and remarkable freshness. Elegant, aromatic and wonderfully food-friendly, this is a modern Australian Cabernet Franc that showcases the variety's distinctive charm while remaining beautifully balanced and highly drinkable.
Ben’s Recommendation:
The 2023 Brash Higgins FRNC Cabernet Franc is an elegant, savoury red that shines with food. Pair it with herb-crusted lamb, roast duck, grilled pork, mushroom dishes, lentil casseroles or aged goat's cheese. Enjoy now with a short decant, or cellar confidently through 2034.
