The 2023 Arnot-Roberts Peter Martin Ray Vineyard Pinot Noir is a refined cool-climate Pinot Noir from the historic Peter Martin Ray Vineyard in the Santa Cruz Mountains, perched at around 1,400 feet above sea level. Farmed on rugged mountain soils and crafted with 100% whole-cluster fermentation, the wine captures the site's elegance and mineral precision. The nose is beautifully perfumed, revealing wild strawberry, red cherry, orange peel and rose petals, complemented by hints of cinnamon, forest floor and subtle spice.
On the palate, it is light to medium-bodied with silky tannins and vibrant natural acidity. Flavours of cranberry, raspberry and red cherry are layered with savoury herbs, mineral notes and gentle spice, leading to a long, fresh and finely detailed finish. Whole-cluster fermentation adds aromatic lift and structure while preserving the purity and energy that define Arnot-Roberts' winemaking style.
Ben's Recommendation: At Wine More Cellars, this is an outstanding choice for customers who appreciate elegant, site-driven Pinot Noir with finesse, freshness and ageing potential. Pair it with roast duck, grilled quail, mushroom risotto or herb-roasted pork. While beautifully expressive now with a gentle decant, the2023 vintage will continue to evolve gracefully over the next 10–15 years.
