Aromas typical of the Mataro (Mourvedré) variety leap from the glass such as blue plum and maraschino cherry, boysenberry, wild thyme, charcuterie, beef jus, fennel seed and sarsaparilla root. A earthy and meaty wine that is soft and textural whilst holding a dense mouthfeel with plush brambly fruits and soft enveloping tannins which bind the palate seamlessly and ensure a very pleasurable experience.
