2022 Domaine Bruno Clair Gevrey-Chambertin - Wine More Cellars

Domaine Bruno Clair

2022 Domaine Bruno Clair Gevrey-Chambertin

2022 · 750ml

$320.00Sold out
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Shipped Australia-wide
StyleRed
RegionBurgundy
CountryFrance
See alsoBurgundy Red

The 2022 Domaine Bruno Clair Gevrey-Chambertin is 100% Pinot Noir from Burgundy’s Côte de Nuits, combining fragrant fruit with the savoury structure that makes this village so distinctive. Based in Marsannay-la-Côte, Domaine Bruno Clair produces an extensive range of wines across the Côte d’Or, including celebrated holdings in Gevrey-Chambertin. This village cuvée draws together several parcels, including a contribution from Premier Cru Bel Air, adding interest to its vineyard origins. The domaine’s approach includes partial whole-cluster fermentation in wooden vats and maturation in French oak, supporting a wine built around fruit definition, texture and the capacity to develop in bottle.

The 2022 offers cherry, strawberry and redcurrant, accompanied by violet, gentle spice and forest-floor notes. Its inviting fruit is supported by fresh acidity and firm, slightly chewy tannins, giving the palate both generosity and definition. Jasper Morris MW awarded an early assessment of 90–92 Points, highlighting the progression from delicate red fruit to a deeper burst of cherry and a refined finish. William Kelley’s early assessment of 89–91 Points for The Wine Advocate praised its purity, charm and depth. Burghound similarly noted its underlying tension and earthy character, describing a succulent, energetic expression with a recognisably Gevrey structure.

COUNTRY France
PRODUCER Domaine Bruno Clair
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2022
SIZE 750ml
About the region

Burgundy · Gevrey-Chambertin

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

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