The 2021 California Skull White is a distinctive organic white blend from California, combining equal parts Pinot Gris, Sauvignon Blanc, Vermentino and Verdelho sourced from family-owned vineyards in Lodi and San Benito. Each variety is fermented separately with native yeasts before ageing for five months in neutral oak, creating a fresh, textural wine with excellent balance. The nose is vibrant with aromas of citrus blossom, ripe pear and white peach, complemented by hints of tropical fruit, fresh herbs and subtle minerality.
On the palate, it is light to medium-bodied with lively natural acidity and a gently rounded texture. Flavours of lemon, green apple and stone fruit are layered with a touch of savoury complexity from the neutral oak, leading to a crisp, refreshing finish. Enjoy while young to appreciate its vibrant fruit and energetic style over the next 2–4 years.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers looking for a fresh, organically farmed white blend that offers something a little different from traditional Sauvignon Blanc or Chardonnay. Pair it with grilled prawns, fresh oysters, roast chicken, seafood pasta or soft goat's cheese. Serve well chilled to highlight its bright fruit, refreshing acidity and subtle textural complexity.
