The 2020 Château Haut Brisson is a beautifully concentrated Saint-Émilion Grand Cru from an estate that has steadily risen in quality over the past two decades. Situated on the prized clay and limestone soils of Saint-Émilion, the vineyard is planted predominantly to Merlot with a smaller proportion of Cabernet Franc, producing wines that combine richness, elegance and excellent ageing potential. The outstanding 2020 Bordeaux vintage delivered wines of exceptional depth, freshness and balance, and Haut Brisson is a superb example of the year.
The nose reveals black cherry, plum and blackberry alongside notes of violet, cedar and sweet spice. The palate is rich and velvety, with layers of ripe dark fruit supported by polished tannins and vibrant acidity. Hints of cocoa, graphite and subtle earthy complexity add depth, while the finish is long, smooth and beautifully structured. The wine balances generosity and power with the freshness and precision that define modern Saint-Émilion.
Ben’s Recommendation:
A sophisticated Right Bank Bordeaux that offers impressive quality and value. Plush, complex and highly food-friendly, it pairs beautifully with roast lamb, beef fillet, duck and mushroom-based dishes. Enjoy with a decant if drinking now, or cellar through 2038–2045 as it develops greater savoury complexity, truffle notes and tertiary character.
