The 2019 Montenidoli Toscana Rosso Sono Montenidoli is a remarkable expression of 100% Sangiovese from the historic hills of San Gimignano in Tuscany. Produced from organically farmed vineyards, the wine undergoes an extended maturation of 24 months in French barriques followed by three years of bottle ageing, resulting in a beautifully layered and complex red. The nose reveals aromas of black cherry, ripe plum and wild berries, intertwined with notes of tobacco, dried herbs, cedar and sweet spice.
On the palate, it is full-bodied with impressive depth, balanced by vibrant natural acidity and firm, finely structured tannins. Concentrated flavours of dark cherry, blackberry and plum are complemented by hints of liquorice, earthy spice and a savoury mineral character, leading to a long, persistent finish with exceptional balance. The extended ageing before release allows the wine to show both youthful energy and developing complexity, while its structure promises graceful evolution over the next 15–20 years.
Ben's Recommendation: At Wine More Cellars, this is an exceptional Tuscan Sangiovese for customers who appreciate traditional, terroir-driven wines with depth and outstanding ageing potential. Pair it with bistecca alla Fiorentina, slow-braised beef, roast lamb, wild game or aged Pecorino cheese. Best served after decanting for around an hour, with excellent drinking now or careful cellaring over the next 15–20 years.
