The 2019 Kreglinger Vintage Brut is a beautifully refined Tasmanian sparkling wine crafted in the traditional method from Pinot Noir and Chardonnay grown in the cool-climate vineyards of Pipers Brook. Produced only in strong vintages and aged extensively on lees before release, the wine showcases the precision, freshness and complexity that have made Tasmania one of the world’s leading sparkling wine regions. Kreglinger’s meticulous approach — including hand harvesting, whole bunch pressing and long bottle ageing — delivers a sparkling wine with genuine depth, elegance and Champagne-like finesse.
The nose reveals pear, lemon curd and red apple layered with brioche, toasted cashew and delicate pastry notes. On the palate, it is creamy and beautifully structured with fine persistent mousse, bright acidity and impressive texture. Layers of citrus, orchard fruit and savoury lees complexity unfold with balance and precision, finishing long, fresh and mineral-driven with excellent refinement and persistence. Critics have praised the wine’s purity, finesse and complexity, with Halliday awarding 95 points for the 2019 release.
Ben’s Recommendation:
The 2019 Kreglinger Vintage Brut is an elegant and sophisticated Tasmanian sparkling — fresh, creamy and beautifully balanced with impressive complexity and finesse. A fantastic alternative to premium Champagne styles at exceptional value. Perfect with oysters, lobster, smoked salmon, soft cheeses or special occasions. Drink now or cellar gracefully over the next 5–8 years.
