The 2019 Juniper Cornerstone Wilyabrup Cabernet Sauvignon is a benchmark Margaret River Cabernet crafted from one of the region’s oldest vineyard sites, originally planted in 1973. Sourced entirely from dry-grown Cabernet Sauvignon in Wilyabrup, the wine reflects the elegance and structure that define this renowned subregion. Careful hand harvesting, extended skin contact and 20 months in French oak barriques have produced a Cabernet with depth, precision and excellent ageing potential.
On the palate, it is medium to full-bodied with fine, layered tannins and balanced acidity, delivering flavours of blackcurrant, cassis, boysenberry and dark plum alongside cedar, graphite, dried herbs and subtle liquorice notes. The texture is polished and seamless, with restrained oak supporting the fruit without overpowering its freshness and regional character. The finish is long, savoury and finely structured, showing classic Margaret River Cabernet definition.
Ben’s Recommendation: At Wine More Cellars, this is an outstanding Cabernet Sauvignon for customers who enjoy refined Margaret River reds with structure, elegance and long-term cellaring potential. The cool 2019 vintage has produced a wine with both finesse and concentration, while the historic Wilyabrup vineyard adds depth and regional identity. Drinking beautifully with decanting now and capable of evolving further through to 2039 and beyond. Ideal with roast lamb, ribeye steak, beef Wellington or aged hard cheeses.
