The 2019 Chalmers Aglianico is a powerful yet finely structured red from Heathcote, showcasing one of southern Italy's most revered grape varieties in Australian soils. Grown on the region's ancient Cambrian soils and matured in traditional chestnut botte, it opens with aromas of black cherry, plum and dark berries, layered with white pepper, allspice, dark chocolate and subtle savoury notes. This is a wine that combines depth and freshness in equal measure.
On the palate, it is medium to full-bodied with vibrant acidity and firm, finely woven tannins that provide impressive structure. Flavours of black cherry, plum, liquorice and cocoa unfold across the palate, supported by spice, earthy complexity and a gentle nutty nuance that develops with air. Wild fermentation and extended time on skins contribute texture and character, leading to a long, savoury finish with excellent balance and aging potential.
Ben's Recommendation: At Wine More Cellars, this is a fantastic choice for those looking to explore premium Italian varieties grown in Australia. Aglianico's natural structure and freshness make it particularly rewarding with food and well suited to cellaring. Enjoy now with decanting or cellar through to 2030 and beyond. Pair with slow-roasted lamb, beef ragu, pork belly, truffle risotto or aged hard cheeses.
