The 2018 Sidewood Mappinga Shiraz is a flagship cool-climate red from the Adelaide Hills, crafted from the estate’s best barrel selections and matured for 18 months in French oak to deliver depth, structure and elegance. It represents the pinnacle of Sidewood’s Shiraz range, combining power with refinement. The nose is rich and complex, showing dark chocolate, plum and blackberry, layered with spice, white pepper and subtle oak.
On the palate, it is medium to full-bodied with a dense yet polished texture. Dark fruit, star anise and peppery spice are supported by fine, lingering tannins, leading to a long, balanced and structured finish.
Ben’s Recommendation:
At Wine More Cellars, this is a premium Adelaide Hills Shiraz for customers seeking a powerful yet elegant cool-climate style. Ideal for those who enjoy structured, spicy reds with ageing potential. Drink now with decanting or cellar for 10–15+ years. Perfect with steak, lamb or slow-cooked dishes.
